Unlike most aspiring chefs set on making their mark in the restaurant industry, founder of The Wellness Kitchen Nancy Walker took a different culinary path. At Bauman College in Santa Cruz, Nancy laid the foundation for utilizing natural and holistic cooking methods as a means of treatment and healing. Since her graduation in August 2009, Nancy has developed a successful career by making sustainable healthy eat habits available to her patients. Today she specializes in cooking and developing meal plans for cancer, chemotherapy, diabetes, and other patients with other severe illnesses.
